The machine mixes flour and water to make fresh pizza dough. The dough is then machine pressed to
shape the pizza crust. The tomato is then dispensed equally throughout the crust & pre-heating of the oven initiates automatically.

The pizza after all toppings and cheese have been placed is then transferred into the oven. It is then baked at a high temperature of 380 degrees Celsius.

Simultaneously the pizza tray is folded and once the process is over the pizza is placed in the tray,
delivered and ready for customer.